Fermented Japanese Tea Trinitea, Second Flush, Loose Leaf

Fermented Japanese Tea Trinitea, Second Flush, Loose Leaf

A Japanese black tea made from "Yabukita" grown in Shirakawa, Kamo District, Gifu Prefecture, where tea has been produced for more than 400 years, refined since the early 2000s.
The loose-leaf type can be enjoyed brewed the way you like.
The second flush features a fragrant, strong flavor.

We recommend putting the leaves in a tea strainer, slowly pouring 100°C water over them, and letting the tea cool slightly (65°C–45°C) before enjoying it.
You can also store it for about a year and let it mature to enjoy how the flavor changes.

It's also lovely paired with your favorite sweets.
Please try this rare, flavorful Japanese black tea.

Contents: 50g
Best before: 2 years from production

About the craftsman

Shirakawa in Kamo District, Gifu Prefecture, has produced tea for more than 400 years, but it faces many problems, such as declining demand for green tea and a shortage of successors due to aging and population decline.
In rebranding our Japanese black tea, we wanted to sell this rare and delicious tea at a fair price so that growers receive proper returns, so we renewed the design and developed the product to be supported by customers who can appreciate the difference.

"Trinity" means three in one, expressing the idea that "a product is only complete when the environment that nurtures the tea, the growers and the users come together as one."

We would be delighted if you compared the first flush and the second flush.
We recommend steeping it in 100°C water for 3 minutes, then letting it cool slightly (65°C–45°C) before enjoying it.
Please try this rare Japanese black tea made in the mountains of Gifu Prefecture.

Specifications