Fermented Japanese Tea Trinitea, First Flush, Tea Bags

Fermented Japanese Tea Trinitea, First Flush, Tea Bags

A rare Japanese black tea (wakocha) made in Shirakawa, Kamo District, Gifu Prefecture.
It is made from the Yabukita variety grown in the Mikawa area of Shirakawa, where green tea cultivation has been passed down for more than 400 years.
The growers have been refining their Japanese black tea since the early 2000s.

Until now, first-flush leaves were produced only as green tea, but when we tried making black tea from the first flush, the result was a delicious Japanese black tea with a sweet aroma and a clean taste.
As a companion when you want to relax at the end of the day, as a gift for someone who always works hard, or as a treat for yourself...
Please give it a try.

Contents: 3g × 7 bags
Best before: 2 years from production

About the craftsman

Shirakawa in Kamo District, Gifu Prefecture, has produced tea for more than 400 years, but it faces many problems, such as declining demand for green tea and a shortage of successors due to aging and population decline.
In rebranding our Japanese black tea, we wanted to sell this rare and delicious tea at a fair price so that growers receive proper returns, so we renewed the design and developed the product to be supported by customers who can appreciate the difference.

"Trinity" means three in one, expressing the idea that "a product is only complete when the environment that nurtures the tea, the growers and the users come together as one."

We would be delighted if you compared the first flush and the second flush.
We recommend steeping it in 100°C water for 3 minutes, then letting it cool slightly (65°C–45°C) before enjoying it.
Please try this rare Japanese black tea made in the mountains of Gifu Prefecture.

Specifications